| Owners: |
Family
Ruiz-Mateos |
| Year
of foundation: |
1970.
Acquired by the family Ruiz-Mateos in 1998. |
| Philosophy: |
Being
the industrial first cellar created in Toro (1970), a complete
renovation of the facilities was taken to confront the challenges
of market from a technological higher position, maintaining
the excellence of production. |
| Technical
Director: |
Coro Blanco Huerta |
| Vineyard
Responsible: |
Coro Blanco Huerta |
| Commercial
Direction: |
Grupo
Garvey |
| Foreign
Commerce: |
Alvaro
Chastang |
Estimate production: |
500.000
bottles / year |
| Vineyard: |
Age:
15-100 years. Controlled: 70 Ha. Varieties: 100% Ink of Toro. |
| Floors: |
Located
in the Land of Valdeví, Land of Jara, Lebratinos and
Valdenogal. Not very deep, in a sandy surface with cobbles
and smooth pebbles; loamy in depth. |
| Grape
harvest type: |
Manual |
| Facilities: |
Deposits
of fermentation and storage of stainless steel. Cement deposits
in order to perform lactic waste. Total capacity of cellar
4.000.000 l. Thermal control of fermentation throughout the
cooler equipment, and double casing in deposits, where refrigeration
water circulates.
Removal of wine to the rearing cellar by graveness. Bottling
with a performance of 2.500 bottles / hour. Underground rearing
factory premises with 400 casks of 225l from new ones up to
four years age. American and French oak. |
